The Dalmore Experience

Thursday January 31st from 6:30pm

Join us on Thursday, January 31st at Origo Club for an exclusive dinner and pouring of The Dalmore Single Malts Scotch Whiskies in celebration of the Year of the Pig. This event, hosted by Single Malt Specialist Louis-Jérôme Doise, will start at 6h30pm and feature an incredible line-up of The Dalmore whiskies paired exquisitely with Chef David Pan’s 5-course menu.