Origo Club is honoured to host an exclusive dinner and pouring of The Dalmore Single Malts Scotch Whiskies on Thursday, January 31st in celebration of the Year of the Pig. This event, helmed by Single Malt Specialist Louis-Jérôme Doise, will start at 6h30pm and feature an incredible line-up of The Dalmore whiskies paired exquisitely with Chef David Pan’s French cuisine 5-course menu:

The Dalmore Experience

January 31st, 2019

The Dalmore 12 years

Huîtres
salt-baked oysters, smoked pancetta, citrus coulis

The Dalmore 15 years

Pétoncles
pan-fried scallops, chorizo, golden raisins, cauliflower, capers & artichoke, champagne vinaigrette

The Dalmore 18 years

Carré d’Agneau
lamb loin, smoked eggplant purée, saucisson sec de bordeaux, couscous, fennel, tomatoes, olive dust

The Dalmore King Alexander III

Filet de Boeuf
beef tenderloin, peppercorn sauce, forest mushrooms, maple bacon, cipollini, fennel purée

The Dalmore 25 years

Crémeux Forêt Noire
dark chocolate and cherry crémeux, chocolate sponge, white chocolate ganache, sour cherry sorbet, pork fat snow