Join us on Thursday, January 23rd at Origo Club for an exclusive dinner and pouring of The Dalmore Single Malts Scotch Whiskies in celebration of the Year of the Rat. This event, hosted by Single Malt Specialist Louis-Jérôme Doise, will start at 6h30pm with a cocktail reception and feature an incredible line-up of The Dalmore whiskies including the rare 25 Year Old and the Port Reserve paired exquisitely with Chef David Pan’s 6-course menu.
To get your tickets for this very exclusive event, please follow this link to our Tock page. Tickets are $220/person tax and tips included.
oysters, lemon-pressed cucumber, smoked bacon
The Dalmore 12 years
pan-fried scallops, smoked cauliflower purée
The Dalmore 15 years
orange duck breast, foie gras, lentils, cherry sauce
Gonzales Byass Oloroso Sherry
The Dalmore Port Reserve
chocolate cake, orange sauce
The Dalmore 18 years
Sweet & Salty Treats
The Dalmore 25 years