On Tuesday October 29th, Origo Club will be hosting Monsieur Alfred Tesseron, owner of Château Pontet-Canet, who will be coming to Vancouver for the very first time. An exclusive dinner will be served to accompany a collection of back vintages of his wines. This is a unique chance to meet and dine with a man who’s been in winemaking and cognacs for three generations and is busy shaping the future of Bordeaux.
̶̶̶D̶̶̶o̶̶̶n̶̶̶’̶̶̶t̶̶̶ ̶̶̶d̶̶̶e̶̶̶l̶̶̶a̶̶̶y̶̶̶ ̶̶̶a̶̶̶s̶̶̶ ̶̶̶w̶̶̶e̶̶̶ ̶̶̶h̶̶̶a̶̶̶v̶̶̶e̶̶̶ ̶̶̶a̶̶̶ ̶̶̶l̶̶̶i̶̶̶m̶̶̶i̶̶̶t̶̶̶e̶̶̶d̶̶̶ ̶̶̶n̶̶̶u̶̶̶m̶̶̶b̶̶̶e̶̶̶r̶̶̶ ̶̶̶o̶̶̶f̶̶̶ ̶̶̶t̶̶̶i̶̶̶c̶̶̶k̶̶̶e̶̶̶t̶̶̶s̶̶̶ ̶̶̶f̶̶̶o̶̶̶r̶̶̶ ̶̶̶t̶̶̶h̶̶̶i̶̶̶s̶̶̶ ̶̶̶r̶e̶m̶a̶r̶k̶a̶b̶l̶e̶ ̶̶̶e̶̶̶v̶̶̶e̶̶̶n̶̶̶i̶̶̶n̶̶̶g̶̶̶!̶̶̶ Thank you for your great response to this event : we are now SOLD OUT! You may call the restaurant to be put on the wait list at 604-285-8889.
beef tartare, cured yolk, cornichon, shallot, dijon, horseradish mayo, chips
Salade Poires et Figues
figs, pears, frisée salad, blue cheese, walnuts, lemon vinaigrette
chorizo, shishito peppers, fennel, confit tomato, couscous
Main Course I
Magret de Canard
duck breast, beluga lentils, guanciale, endives
Main Course II
venison, basil spinach, morels
Gâteau au Chocolat