To celebrate our 1-year anniversary, Origo Club has selected this exceptional menu, offered exclusively for dinner from July 16th-20th.

Table d’Hôte option is $59 : choice of one appetizer, one entrée, and one dessert. Each item is also available à la carte.

Start your meal with our feature cocktail : “The Dalmore Sherry Twist” 15 yrs Dalmore, oloroso sherry, bitters, burnt orange for only $11 this week!

To accompany your meal, small pours are available for wine pairings.

Thank you for joining us this week and throughout the year.

Merci!

 

Petits plats

Purée de Chou-fleur et Topinambour   18
cauliflower and sunchoke purée, shaved black truffle
Chenin Blanc ‘Bois Sans Soif’ 2017   6

Huîtres Gratinées   21
baked oysters, herb garlic, comté crumbs
Muscadet ‘La Perdrix de l’Année’ 2016   5

Salade aux Fruits de Mer   25
seared tuna & poached prawns, yuzu vinaigrette, frisée salad, trout roe
add caviar   +20
Chardonnay Pascal Bouchard 2016   7

 

Grands plats

Gnocchi Pissaladière   30
potato gnocchi, morel cream, anchovy olive & lardon, basil spinach
add lobster   +30
Riesling Marcel Deiss 2016   8

Bouillabaisse   35
clams, mussels, sea bass, saffron sauce, chili aioli, garlic toast
Crémant de Bourgogne Louis Picamelot 2015   6

Magret de Canard   38
five-spice duck breast, ginger bok choy, tarragon purée
Mondeuse ‘Clos Idylle’ 2016   5

Filet Mignon de Boeuf   40
beef tenderloin, asparagus, mushroom purée, sherry jus
add foie gras   +20
add truffle   +20
Syrah ‘Les Ediles’ 2015   9

 

Desserts

Sorbets et Fruits   15
trio of sorbets, in champagne-grapefruit, avocado-key lime, and saké-honeydew flavours, fresh fruits
Senkin junmai daiginjo Kamenoo   8

Mousse au Chocolat   18
chocolate mousse cake, raspberry & red wine sorbet, spiced red wine gelée
Château d’Arlay Macvin Rouge   11

Dacquoise au Matcha et Granité au Jasmin   20
matcha dacquoise, honey mousse, jasmine green tea granité, yuzu pearls, tuile
Tsukasabotan Yamayuzu Sake   9