On Monday, December 31, Origo will offer revelers a special New Year’s Eve menu with two seating times between 5:30 and 6:30 and 8:30 and 10 p.m. The indulgent evening celebration features a glass of Champagne Barons de Rothschild Brut upon arrival and a six-course feast for $245 per person inclusive of tax and gratuity.
ORIGO CLUB NEW YEAR’S EVE MENU
Champagne Barons de Rothschild Brut
oysters, mignonette pearl, horseradish
pickled baby vegetables & beets, goat cheese, pears, pine nuts, croutons
pan-fried scallops, golden raisins, cauliflower, capers & artichoke, champagne vinaigrette, sunchokes purée & chips
shoyu-glazed sablefish, edamame, seasonal vegetables, matsutake consommé
Filet de Boeuf
beef steak, peppercorn sauce, forest mushrooms, cipollini, sun-dried tomatoes, fennel purée, truffle chips
Crémeux au Chocolat Noir
dark chocolate crémeux, pistachio crème & sponge, meringue
As there are a limited number of reservations available for Origo Club’s New Year’s Eve dinner service, reservations are highly recommended and can be made by calling the restaurant at 604-285-8889.