Sandwiches

Sandwich Déjeuner 12
egg & chive, bacon, tomato, gruyère on croissant
Sandwich au Saumon Fumé 14
smoked salmon, cream cheese, cucumbers, capers, crème fraiche, lemon paste on croissant
Sandwich Jambon Truffe Fromage 16
Bayonne ham, brie cheese, truffle butter on a half baguette

Desserts

Viennoiseries et Pâtisseries
assorted pastries are delicately prepared daily and presented in the display case to enjoy here or to take home

À Partager

Escargots Beurre Maître d’Hôtel 15
snails in lemon, garlic & parsley butter
Boeuf Tartare 18
beef tartar, cured yolk, cornichon, shallot, dijon, horseradish mayo, chips
Charcuteries 18
cured meats, pickles, pommery dijon

Petits Plats

Soupe à la Tomate et au Gin 15
heirloom tomato soup, gin, shallots, garlic, bacon
Salade du Jardin 18
frisée salad, blood orange vinaigrette, tomato, cucumber, radish, pine nuts, flowers
Pétoncles 22
two pan-fried scallops, golden raisins, cauliflower, capers & artichoke, champagne vinaigrette, sunchokes purée
Foie Gras Pôelé 24
pan-seared duck foie gras, port sauce, quince jam, apple & celery

Grands plats

Gnocchi à la Truffe 35
potato gnocchi, morels, truffle mornay sauce, comté, truffle zest, bread crumbs
Confit de Canard 38
confit duck leg, english peas, beluga lentils, guanciale, cherry jus
Loup de Mer 40
pan-fried seabass, lemon & grains of paradise couscous, kale, marinated fennel, baby tomatoes, ginger & green onion oil
Côtelette de Porc 42
pork chop, onion & mustard sauce, herbed smashed potatoes, cabbage
Faux-filet de Boeuf 45
striploin steak, sherry jus, roasted forest mushrooms, basil spinach

add-ons

lobster +20
shaved black truffle +20
caviar +20
foie gras +20

Desserts

Crème Brûlée à l'Espresso 15
espresso crème brûlée, brandy snaps, condensed milk ice cream, flower
Gâteau au Chocolat 15
passionfruit dark chocolate ganache, chocolate mousse, white chocolate & yogurt sauce
Fromages 18
cheese plate, pear butter, berry gel, candied nuts
Trio de Sorbets 9
Pâtisseries
assorted pastries are delicately prepared daily and presented in the display case

Table d’Hôte option is $65

choice of one appetizer, one entrée, and one dessert.

Salé

Chou aux Champignons
choux pastry, mushroom duxelle, shallots
Tarte Forestière
tart shell, mushroom, coppa, gruyère, egg, nutmeg
Sandwiche au Saumon Sockeye
croissant, smoked sockeye salmon, capers, crème fraiche, chives
Canard et Poire Pochée au Thym
seared duck breast, thyme poached pear
Scone Rhubarbe et Fraise
rhubarb & strawberry scone, butter & jam

Sucré

Coeur Noir
dark chocolate cake, chocolate mousse, chocolate crunch
Gâteau au Fromage
vanilla cheesecake, biscuit base, mendiant top
Tartelette à la Pistache
tart shell, pistachio pastry cream, vanilla whipped cream, raspberry, crushed pistachios
Chou à la Fraise
chou pastry, strawberry mascarpone cream, strawberry chocolate glaze, pearls
Panna Cotta
vanilla panna cotta, citrus segments, orange tuile
Biscuit Sablé au Matcha
shortbread cookie with matcha ganache

Choice of tea or specialty coffee 45/person
Barons de Rothschild Champagne Extra-Brut +29/glass

Please note: one set per adult at the table. We reserve the right to enforce a strict 2-hour seating.

Espresso

Espresso 3.5
Macchiato 4
Latte 5.25
Cappuccino 5
Flat White 5
Americano 4
Mocha 6
Spanish Cap 6
Breve Latte 5.75
Caramel Macchiato 6
—
sub almond, soy, or oat milk +0.85
iced version +0.25

Coffee

Drip Coffee 3
Cold Brew 6.25
Honey Vanilla Chai 5
London Fog 5.5
Hot Chocolate 5
Matcha Latte 6

Pour-Over

Costa Rica 7
Perla Negra, light roast, natural process
Panama 15
Selected Geisha, light roast, wash process
Ethiopia 8
Yirgacheffe, medium roast, wash process
Jamaica 11
Blue Mountain, medium roast, wash process

Boissons

Juice 4
Orange / Cranberry / Apple / Pineapple
Soft Drink 4
Coke / Diet Coke / Sprite / Ginger Ale / Soda
Soft Drink 5.5
Fever Tree Tonic / Ginger Beer / Soda
Badoit Sparkling Water 7
750ml

Thés

GREEN
Cherry Blossom 5/8
Floral Jasmine 5/8
Genmaicha 5/8
—
MIXED
Afternoon Tea 5/8
—
BLACK
English Breakfast 5/8
Flowery Earl Grey 5/8
Lemongrass Lemon 5/8
Lapsang Souchong 5/8
Masala Chai 5/8
Shanghai Rose 5/8
—
HERBAL
Chamomile 5/8
Peppermint 5/8
Tangerine Rooibos 5/8
Vanilla Rooibos 5/8
—
Passion Green Iced Tea 5

Cocktail de Saison

Origo et Barons 39
cognac, lemon syrup, Barons de Rothschild champagne

Cocktails de la Maison

Danielle 14
white rum, lychee liqueur, orange & lime juice, blue curaçao
Le Sentier 15
chartreuse, gin, lime, cherry bourbon, juniper berries, lemon-thyme
Le Tournesol 12
irish whiskey, dark rum, orange & lime juice, ginger ale, pastis float
French Negroni 13
gin, campari, lillet

Cocktails Classiques

Martini 15
Grey Goose vodka or Tanqueray no.10 gin
Old Fashioned 14
bourbon, sugar, bitters
Moscow Mule 13
ginger vodka, ginger wine, ginger beer

Appéritifs (2oz)

2008 Château d’Arlay Vin Jaune 22
Pommeau de Normandie 12
Lillet 6
Pernod 8

Shochu (2oz)

Kuroki Honten ‘Yamaneko’ 15
Sweet Potato
Kuroki Honten ‘Yamazaru’ 15
Barley

Bières

Kronenbourg 8
1664 Blanc Wheat Ale (5% 330ml)
Okinawa 15
Orion Draft Beer Japanese Lager (5% 633ml)
Brasserie de l’Abbaye du Cateau 25
Fraises/Rhubarbe Sour Ale (5.2% 750ml)
Brasserie des Sources 10
Bellerose IPA (6.5% 330ml)
St-Sylvestre 28
3 Monts Blonde Bière de Garde (8.5% 750ml)
St-Sylvestre 10
Gavroche Amber Bière de Garde (8.5% 330ml)
Echigo Beer Co 12
Japanese Stout (7% 330ml)

Saké (720ml)

Kawatsuru 72
junmai nama genshu Oseto
Shichi Hon Yari 68
junmai Tama Sakae
Jikon 94
tokubetsu junmai Gohyakumankoku
Taka 105
junmai ginjo Yamadanishiki
Jikon 140
junmai ginjo Omachi
Senkin 78
junmai daiginjo Kamenoo
Tatenokawa 89
junmai daiginjo Dewa Sansan
Born 125
‘Born Gold’ junmai daiginjo Yamadanishiki
Hououbiden 126
'Higeban' junmai daiginjo Kissui
Tamanohikari 135
junmai daiginjo Bizen Omachi
Tatenokawa 328
'18' junmai daiginjo Yamadanishiki
Jikon 360
junmai daiginjo Yamadanishiki
Otokoyama 142
‘Kita no Inaho’ daiginjo Suisei

Digestifs (1oz)

Fernet Branca 7
Macvin Rouge 7
Grand Marnier 10
Chartreuse 17
Calvados Père Magloire 12
Calvados Christian Drouin XO 20
Armagnac Delord 25 ans d’âge 25
2003 Jacoulot Hospices de Beaune Marc de Bourgogne 30

Cognacs (1oz)

Cognac Rémy Martin VSOP 19
Cognac Tesseron Lot 76 XO ‘Tradition’ 52
Cognac Tesseron Lot 53 XO 'Perfection' 177
Cognac Tesseron Lot 29 XO ‘Exception’ 380

Whiskies

FRANCE
Couvreur Intravagan'za 15
Couvreur Overaged Malt Whisky 21
Couvreur Candid 29
Couvreur Blossoming Auld sherried 55
—
JAPAN
Fuyu 10
Mars Iwai 13
Mars Iwai Tradition 21
Akashi White Oak 22
Suntory Toki 12
Nikka from the Barrel 23
Nikka Coffey Grain 24
Nikka Pure Malt Black 27
—
SCOTLAND
Aberlour 12 Years Double Cask 12
Speyside
Macallan 12 Years 16
Speyside
Glenlivet 15 Years 20
Speyside
Old Pulteney 12 Years 19
Highland
Oban 14 Years 23
Highland
The Dalmore 15 Years 26
Highland
Laphroaig 10 Years 13
Islay
Lagavulin 12 Years 32
Islay
Lagavulin 16 Years 25
Islay
Highland Park 18 Years 32
Orkney Island
Johnnie Walker 18 Years 26
blended
—
IRELAND
Red Breast 12 Years 14
The Tyrconnell 15 Years 20
—
AMERICA
Woodford Reserve Bourbon 13
Eagle Rare Bourbon 14
Weller Wheated Bourbon 12 yrs 14
Michter's Straight Rye 17
Michter's Small Batch Bourbon 17
Michter's American Unblended Whisky 16
E.H. Taylor Small Batch Bourbon 18
—
INDIA
Paul John 'Edited' 18

Origo Club

Menu

Sandwiches

Desserts

À Partager

Petits Plats

Grands plats

add-ons

Desserts

Table d’Hôte option is $65

Salé

Sucré

Please note: one set per adult at the table. We reserve the right to enforce a strict 2-hour seating.

Espresso

Coffee

Pour-Over

Boissons

Thés

Cocktail de Saison

Cocktails de la Maison

Cocktails Classiques

Appéritifs (2oz)

Shochu (2oz)

Bières

Saké (720ml)

Digestifs (1oz)

Cognacs (1oz)

Whiskies