Croissants

Croissant au Beurre 4
Croissant aux Amandes 4.5
almond paste, slivered almonds
Croissant au Saumon Fumé 14
smoked salmon, cream cheese, cucumbers, capers, crème fraiche, lemon paste

Desserts

Viennoiseries et Pâtisseries
assorted pastries are delicately prepared daily and presented in the display case to enjoy here or to take home

Petits Plats Froids

Salade de Fenouil 18
shaved fennel, citrus segments, pickled shallots in thyme syrup, lemon balm, pine nuts
Boeuf Tartare 18
beef tartare, cured yolk, cornichon, shallot, dijon, horseradish mayo, chips
Charcuteries 18
cured meats, pickles, pommery dijon

Petits Plats Chauds

Escargots Beurre Maître d’Hôtel 15
snails in lemon, garlic & parsley butter
Pieuvre 20
braised octopus, chorizo, blood sausage, white wine, roasted onion purée, yuzu aioli, apples, herbs
Pétoncles 22
two pan-fried scallops, golden raisins, cauliflower, capers, artichoke, champagne vinaigrette, sunchokes purée
add caviar +20
Foie Gras Pôelé 24
pan-seared duck foie gras, candied kumquats, quince jam, lemon vinaigrette pressed cucumbers

Grands plats

Tortellini au Beurre Truffé 35
mushroom, mascarpone & lemon zest-stuffed pasta, english peas, truffle butter sauce
add shaved black truffle +20
Confit de Canard 38
confit duck leg, white beans, smoked bacon, pork & veal sausages, celery, carrots, tomato sauce
Fruits de Mer 42
mussels, prawns, calamari in tomato sauce, yuzu & shiitake broth, fennel, potato, celery, saffron & squid ink aioli
Médaillons d’Agneau 45
lamb medallions, zucchini, peppers, pearl onion, tomato & eggplant purée, olive dust, sherry jus
Faux-filet de Boeuf 45
striploin steak, gin & peppercorn sauce, roasted forest mushrooms, basil spinach
add foie gras +20

Desserts

Crème Brûlée à l'Espresso 15
espresso crème brûlée, brandy snap tuile, condensed milk ice cream, flower
Gâteau au Chocolat et Yuzu 16
almond chocolate cake with yuzu ganache, chocolate mousse, coffee beans soil
Fromages 18
cheese plate, pear butter, berry gel, candied nuts
Trio de Sorbets 9
Pâtisseries
assorted pastries are delicately prepared daily and presented in the display case

Table d’Hôte option is $65

choice of one appetizer, one entrée, and one dessert.

Salé

Chou aux Champignons
choux pastry, mushroom duxelle, shallots
Tarte Forestière
tart shell, mushroom, coppa, gruyère, egg, nutmeg
Sandwiche au Saumon Sockeye
croissant, smoked sockeye salmon, capers, crème fraiche, chives
Canard et Poire Pochée au Thym
seared duck breast, thyme poached pear
Scone à l’Italienne
roasted tomatoes & prosciutto scone, served with truffle butter and cheese sauce

Sucré

Coeur Noir
dark chocolate almond cake, chocolate mousse & crunch, yuzu ganache
Gâteau au Fromage
vanilla cheesecake, sablé, fruit compote
Tarte aux Noix
pecan butter tart, chocolate, irish cream chantilly
Mont Blanc
almond cake, pastry cream, chestnut cream, candied chestnut
Fraise au Chocolat
white & strawberry chocolate-covered strawberry
Matcha Macaron

Choice of tea or specialty coffee 45/person
Barons de Rothschild Champagne Extra-Brut +29/glass

Please note: one set per adult at the table. We reserve the right to enforce a strict 2-hour seating.

Espresso

Espresso 3.5
Macchiato 4
Latte 5.25
Cappuccino 5
Flat White 5
Americano 4
Mocha 6
Spanish Cap 6
Winter Study 6
Caramel Macchiato 6
—
sub almond, soy, or oat milk +0.85

Coffee

Drip Coffee 3
Cold Brew 6.25
Honey Vanilla Chai 5
London Fog 5.5
Hot Chocolate 5
Matcha Latte 6

Pour-Over

Costa Rica 7
Perla Negra, light roast, natural process
Panama 15
Selected Geisha, light roast, wash process
Ethiopia 8
Yirgacheffe, medium roast, wash process
Jamaica 11
Blue Mountain, medium roast, wash process

Boissons

Juice 4
Orange / Cranberry / Apple / Pineapple
Soft Drink 4
Coke / Diet Coke / Sprite / Ginger Ale / Soda
Soft Drink 5.5
Fever Tree Tonic / Ginger Beer / Soda
Badoit Sparkling Water 7
750ml

Thés

WHITE
Peach Blossom 5/8
Rose Melange 5/8
—
GREEN
Cherry Blossom 5/8
Floral Jasmine 5/8
Houjicha 5/8
Jade Cloud 5/8
Raspberry Green 5/8
—
MIXED
Afternoon Tea 5/8
—
BLACK
English Breakfast 5/8
Flowery Earl Grey 5/8
Lemongrass Lemon 5/8
Lapsang Souchong 5/8
Masala Chai 5/8
—
OOLONG
Ruby Oolong 6/10
—
HERBAL
Chamomile 5/8
Peppermint 5/8
Tangerine Ginger 5/8
Blueberry Rooibos 5/8
Vanilla Rooibos 5/8
Turmeric Mango 5/8
—
Passion Green Iced Tea 5

Cocktail de Saison

Au Foyer 17
25 yo armagnac, calvados, st-germain, hot water, orange peel

Cocktails de la Maison

Danielle 14
white rum, lychee liqueur, orange & lime juice, blue curaçao
Le Sentier 15
chartreuse, gin, lime, cherry bourbon, juniper berries, lemon-thyme
Origo et Barons 39
cognac, lemon syrup, Barons de Rothschild champagne

Cocktails Classiques

Martini 15
Grey Goose vodka or Tanqueray no.10 gin
Old Fashioned 14
bourbon, sugar, bitters
Moscow Mule 13
ginger vodka, ginger wine, ginger beer

The Dalmore 45 years

Scotch Tasting Flight 45
enjoy an ounce of each The Dalmore 12 years, 15 years and 18 years

Appéritifs (2oz)

Pommeau de Normandie 12
apple
Lillet 6
citrus
Pernod 8
licorice
Kamikokoro Momo 10
peach

Shochu (2oz)

Kuroki Honten ‘Yamaneko’ 15
Sweet Potato
Kuroki Honten ‘Yamazaru’ 15
Barley

Bières

Kronenbourg 8
1664 Blanc Wheat Ale (5% 330ml)
Okinawa 15
Orion Draft Beer Japanese Lager (5% 633ml)
Brasserie de l’Abbaye du Cateau 25
Fraises/Rhubarbe Sour Ale (5.2% 750ml)
St-Sylvestre 28
3 Monts Blonde Bière de Garde (8.5% 750ml)
St-Sylvestre 10
Gavroche Amber Bière de Garde (8.5% 330ml)
Echigo Beer Co 12
Japanese Stout (7% 330ml)

Saké (720ml)

Kawatsuru 60
junmai nama genshu Oseto
Shichi Hon Yari 65
junmai Tama Sakae
Jikon 94
tokubetsu junmai Gohyakumankoku
Taka 105
junmai ginjo Yamadanishiki
Jikon 140
junmai ginjo Omachi
Senkin 78
junmai daiginjo Kamenoo
Tatenokawa 89
junmai daiginjo Dewa Sansan
Born 125
‘Born Gold’ junmai daiginjo Yamadanishiki
Hououbiden 126
'Higeban' junmai daiginjo Kissui
Tamanohikari 135
junmai daiginjo Bizen Omachi
Masumi 210
‘Nanago’ yamahai junmai daiginjo Miyamanishiki
Tatenokawa 328
'18' junmai daiginjo Yamadanishiki
Jikon 360
junmai daiginjo Yamadanishiki
Otokoyama 142
‘Kita no Inaho’ daiginjo Suisei

Digestifs (1oz)

Fernet Branca 7
Macvin Rouge 7
Grand Marnier 10
Chartreuse 17
Calvados Père Magloire 12
Calvados Christian Drouin XO 20
Armagnac Delord 25 ans d’âge 25
2003 Jacoulot Hospices de Beaune Marc de Bourgogne 30

Cognacs (1oz)

Cognac Rémy Martin VSOP 19
Cognac Tesseron Lot 76 XO ‘Tradition’ 42
Cognac Tesseron Lot 53 XO 'Perfection' 129
Cognac Tesseron Lot 29 XO ‘Exception’ 277

Whiskies

FRANCE
Couvreur Intravagan'za 15
Couvreur Overaged Malt Whisky 19
Couvreur Candid 25
Couvreur Blossoming Auld sherried 55
—
JAPAN
Fuyu 10
Mars Iwai 13
Mars Iwai Tradition 15
Akashi White Oak 16
Suntory Toki 12
Nikka from the Barrel 15
Nikka Coffey Grain 16
Nikka Pure Malt Black 18
—
SCOTLAND
Aberlour 12 Years Double Cask 12
Speyside
Macallan 12/15/18/21/25 Years 16/24/50/120/225
Speyside
Glenlivet 15 Years 16
Speyside
Old Pulteney 12 Years 15
Highland
Oban 14 Years 18
Highland
The Dalmore 12/15/18 Years 15/20/33
Highland
Laphroaig 10 Years 12
Islay
Lagavulin 16 Years 20
Islay
Highland Park 18 Years 26
Orkney Island
Johnnie Walker 18 Years 20
blended
—
IRELAND
Red Breast 12 Years 14
The Tyrconnell 15 Years 20
—
AMERICA
Woodford Reserve Bourbon 13
Eagle Rare Bourbon 14
Weller Wheated Bourbon 12 yrs 14
Michter's Straight Rye 17
Michter's Small Batch Bourbon 17
Michter's American Unblended Whisky 16
E.H. Taylor Small Batch Bourbon 18
—
INDIA
Paul John 'Edited' 15

Origo Club

Menu

Croissants

Desserts

Petits Plats Froids

Petits Plats Chauds

Grands plats

Desserts

Table d’Hôte option is $65

Salé

Sucré

Please note: one set per adult at the table. We reserve the right to enforce a strict 2-hour seating.

Espresso

Coffee

Pour-Over

Boissons

Thés

Cocktail de Saison

Cocktails de la Maison

Cocktails Classiques

The Dalmore 45 years

Appéritifs (2oz)

Shochu (2oz)

Bières

Saké (720ml)

Digestifs (1oz)

Cognacs (1oz)

Whiskies