Paulée Grand Cru Burgundy Dinner (2nd edition)

Friday September 13th, 2019 at 6h30pm

On Friday September 13th, Origo Club will be hosting a ‘La Paulée’-style dinner, with all the accompanying cheering, singing, sharing, and celebrating. For the second time in Vancouver, fellow connoisseurs and Burgundian enthusiasts will be invited to share two bottles or a magnum of their prized Burgundian Grand Cru with the table. This event is meant to celebrate generosity, conviviality, and joie de vivre. It is a unique and perfect occasion to pull from your private collection the absolute best of Burgundian wines. The event is $350/person for the food only and includes taxes, gratuities and a taxi ride home. Event starts at 6h30pm.

Some of the wines that will be poured on the evening include such stellar names as Domaine Armand Rousseau, Domaine G. Roumier, Domaine Roulot, Domaine Coche-Dury, Domaine Leroy, Domaine Méo-Camuzet, even Domaine de la Romanée-Conti.. Truly a spectacular evening to be a part of.

̶D̶o̶n̶’̶t̶ ̶d̶e̶l̶a̶y̶ ̶a̶s̶ ̶w̶e̶ ̶h̶a̶v̶e̶ ̶a̶ ̶l̶i̶m̶i̶t̶e̶d̶ ̶n̶u̶m̶b̶e̶r̶ ̶o̶f̶ ̶t̶i̶c̶k̶e̶t̶s̶ ̶f̶o̶r̶ ̶t̶h̶i̶s̶ ̶v̶e̶r̶y̶ ̶c̶o̶v̶e̶t̶e̶d̶ ̶e̶v̶e̶n̶i̶n̶g̶!̶ Thank you for your great response to this event : we are now SOLD OUT! You may call the restaurant to be put on the wait list at 604-285-8889.


Starter Course
Huîtres et Caviar
oysters and ossetra caviar
Homard et Matsutake
butter-poached lobster, pan-seared matsutake
First Course
eggplant, zucchini, red pepper, tomato, fennel
Salad Course
wild forest mushrooms, frisée salad, lemon vinaigrette, soft-poached egg
Main Course
Venaison à la Sauce au Gin
venison, beet purée, chestnut, basil spinach, gin sauce
elderflower sorbet
Truffe au Chocolat
70% cacao single-origin saint-domingue chocolate truffle filled with chambord
Cheese Course
selection of burgundian cheeses