Join us on Thursday, March 21st at Origo Club for a chance to experience Chef David Pan’s carefully prepared ‘Provençal-themed’ dinner in honour of GOÛT DE / GOOD FRANCE. Origo Club is proud to participate in this celebration of French gastronomy happening across the planet. Menu is $80/person plus taxes and gratuities, and paired menu is $130/person plus taxes and gratuities. Buying a ticket on this page guarantees your reservation for the evening.
Cuisses de Grenouilles
Moules et Coquillages
Gâteau au Citron et à la Lavande