Join us on Wednesday, February 13th at Origo Club for an exclusive dinner and pouring of the famous Château Branaire-Ducru. This event, hosted by manager/co-owner François-Xavier Maroteaux, will start at 6h30pm and feature five outstanding wines paired exquisitely with Chef David Pan’s 5-course menu.

Duluc de Branaire 2014

Boeuf Tartare
beef tartare, cured yolk, cornichon, shallot, dijon, horseradish mayo, chips

Duluc de Branaire 2010

Magret de Canard
duck breast, five-spice, orange reduction, champagne carrots, black rice, cherry jus

Branaire-Ducru 2014

Carré d’Agneau
lamb loin, smoked eggplant purée, couscous, fennel, tomatoes, olive dust

Branaire-Ducru 2010

Filet de Boeuf
beef tenderloin, peppercorn sauce, forest mushrooms, cipollini, fennel purée

Branaire-Ducru 1996

Crémeux au Chocolat Noir
dark chocolate crémeux, pistachio crème & sponge, meringue


please call the restaurant directly to be put on the waiting list at 604-285-8889