We are excited to introduce our new table d’hôte menu for pickup and delivery available Wednesdays through Saturdays from 4–9 p.m. Our new table d’hôte menu allows our guests to pre-order a three-course menu of classic French cuisine and new seasonal dishes from Chef David Pan that offers guests a choice of starter, main and dessert to be selected from the new menu with add-on options.

We’re also excited to launch a new takeout wine program at Origo Club offering an exclusive French wine selection feature rare finds and great value.


Whether for lunch, dinner or late-night service, Origo Club features intimate public and private dining spaces where culinary aficionados and aspiring foodies can gather to tempt eye and palate alike. Origo Restaurant offers a menu of quintessential French fare crafted with fresh, locally sourced ingredients, precision and panache by a team of classically trained chefs.

French-inspired Cuisine

From house-baked viennoiseries and lighter, bistro-inspired fare served during the day and a nightly selection of refined share plates, Origo Club’s chefs offer guests a true taste of fine French cuisine.

Wine & Drinks

An exclusive list of French wine beckons from behind Origo’s natural stone- and oak-accented bar, as well as Barons de Rothschild champagne, classic cocktails, imported saké and whiskies from around the world.

Our Team

Woody Wu

Managing Partner

A wine connoisseur, bon vivant and epicure par excellence, Woody takes pride in encouraging others to satiate the senses by feeding their appetite for fine food, wine and art.

David Pan

Head Chef

Chef David indulges his culinary artistry and craftsmanship at Origo by showcasing a menu that pays homage to authentic French fare and allows guests to take part in an unparalleled dining experience.

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